In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Microwave on half power for one minute. A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938.. Shape into 1-inch balls. Pulsing the pecans with the cookies keeps the nuts from turning into nut butter. Add the mixture to food processor and pulse until just combined. Store in tightly covered container at least 4 days to . Roll balls in candy decorations. Cover and let sit at room temperature for at least 1 hour. Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. Start by softening (not liquefying) the butter in a microwave for 15 to 20 seconds. Use a rolling pin to break it into fine pieces. Instructions. Steps. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well. Which also means that I leave the rum ball These rum balls are so decadent they are like chocolate rum truffles! Stir in crushed cookies, walnuts and bourbon. Roll in powdered sugar or cocoa powder and place on a lined cookie sheet. Let sit for 30 minutes. Stir and mix well with the help of a wooden or stainless steel spoon. Remove from freezer and make into balls using about a teaspoon of mixture for each one. combine the cream cheese, cocoa, and powdered sugar (1) combine and spread into a circle on plastic wrap (2) chill for 15 minutes. Step 2. Cover and let sit at room temperature for at least 1 hour. Refrigerate until firm, least 1 hour. Pour the bourbon and liqueurs over ice in a mixing glass . Vegetarian Recipe. In a bowl, whisk together ground vanilla wafers, pecans, confectioners' sugar, ground cinnamon, ground ginger, grated nutmeg, and cocoa powder until well combined. Mix pecans and bourbon in a bowl and allow to soak for an hour. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes. Advertisement. Roll into balls and then roll through the sugar. Add the cookie mixture to the chocolate mixture in thirds. Add in the rum and the condensed milk. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Mix in the butter. 1/4 cup bourbon. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Use a 1" cookie scoop to scoop out dough. Place some sugar in a small bowl. Use a melon baller or soup spoon to make rough 1/2-ounce . Remove from heat. First: Combine the powdered sugar and butter in a bowl until mixed. Mix thoroughly. Combine all ingredients (except coating materials) and refrigerate until firm. Line a baking sheet with wax paper. Place some granulated sugar in a small bowl and set aside. Stir together bourbon and corn syrup until well blended. 2-3 minutes). Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds until smooth. Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preparation. Bring to a boil and pour over the chopped chocolate in a bowl. Yummly Original. Roll into 1 inch balls. In a sauce pan on medium heat stir cream and butter until it barely boils. In a separate bowl, combine wafers, sugar & nuts. Add chocolate mixture to dry mixture and stir well to combine. Whether rolled in powdered sugar, dipped in chocolate, or coated in chopped pecans, these boozy bites never disappoint our crowd. See photo above for reference. Strain into a chilled cocktail glass . Roll mixture between your palms into 1-inch balls, then roll in sugar, if desired. Finely crush the cookie wafers. Combine well with the confectioners sugar and cocoa powder. 4 ounces semi-sweet chocolate. Instructions. Drizzle bourbon mixture over the cookie and nuts and mix together until well combined. Pour into bowl and chill for 1-2 hours until firm. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Velvety chocolate notes and rich buttercream meld with the whiskey's toasted oak to create a decadent taste experience. 1 cup bittersweet chocolate chips. pecans, toasted and cooled (about 2 cups) Pinch enough dough off the ball to make a round 1" ball and roll in hands to make smooth. Add a splash more bourbon if the mix is looking a little dry. Slowly add the bourbon, blending well. Then add pecans and bourbon to the butter and sugar mixer. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. . Spoon the mixture into a bowl and gather it into a ball. Prepare the filling one day ahead. Add the bourbon to the crumbs. These are SO much better than the ones that use nuts, these are cake based & nut free! Store, covered, in air-tight container in the refrigerator. Melt the chocolate in the microwave (30 second increments at 50% power, stirring after each, until completely melted and smooth). Ballotin High Ball. The Chocolate Bourbon Ball recipe. Melt chocolate in a double boiler. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Shape into 1-inch balls; roll in powdered sugar. Form into balls with about 1/2 tablespoon of filling. Gently dip each ball in the chocolate and place on waxed paper. CLASS. For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. While mixture chills, slice a vanilla bean in half and scrape out the vanilla inside. Let it rest at room temperature for 60 minutes. In a small bowl, combine finely chopped pecans and bourbon and let soak for at least an hour, giving it a stir every now and then to make sure they're all coated. Instructions. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Chill 1 hour or more. While the balls freeze, place pecans in a sandwich bag. Place in a large bowl and add in the melted butter, cocoa powder, syrup, and bourbon. Once mixed well, add the chopped pecans and bourbon and mix all it all together. Stir in 1.5oz Whisky. Our recipe has been perfected. Step 2. •. Try this smooth, delicious, and authentic Kentucky bourbon ball candy. bittersweet chocolate, chopped (about 2-1/2 cups) 8 oz. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour. Step 3. Then, there are a couple ingredients that require chopping or crushing: pecans and Nilla Wafers. Chill for an hour. Roll in powdered sugar. Optional, but encouraged: Preheat oven to 350ºF. Refrigerate the mixture for 1 hour. In a separate bowl or measuring cup, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder, and honey. Mix in the white chocolate. Instructions. Stir in the bourbon and corn syrup. After chilled, shape into 1-inch balls. Easy Chocolate Chip Cookie Dough Truffles. Chill for at least an hour before serving. Place the sugar in a shallow bowl, and set aside. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Shape into 1-inch balls. In a microwave or double boiler, temper 16oz of Organic Dark Chocolate for dipping. Let mixture sit for 30 minutes. Ingredients. If mixture is too soft, add a little more sugar. Melt chocolate in the top of a double boiler. Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir in walnuts. Combine the chopped pecans and bourbon in a small bowl. While the balls freeze, place pecans in a sandwich bag. Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid. Recipes. OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. You want it moist enough that it holds together when rolled into a ball, without being too soggy. Stir well . Transfer buttercream centers to a Ziploc freezer bag and freeze for several hours or overnight. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. Scoop out portions of the batter with a spoon and roll into 2 inch balls. Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Place the ginger snaps and pecans in the base of a food processor and pulse until finely chopped. Pour some powdered sugar into a small bowl. Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Combine the chopped pecans and bourbon in a small bowl. Dip each in melted chocolate coating and let set. Place chocolate chips in microwave safe bowl. Roll the mixture into 1" balls. Toss in your toasted pecans and lime juice. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat well. Try this make-ahead treat for an effortless #Mothe. Instructions. In a medium bowl, combine the chocolate cookie crumbs, ground walnuts, cocoa powder and powdered sugar. Melt 1 1/2 cups semi-sweet chocolate chips over a double boiler or in the microwave. 1/2 cup confectioners' sugar. In small dish, whisk together the bourbon, powdered sugar, cocoa and honey until smooth. Save. Roll into 1 inch balls and place on a cookie sheet covered with waxed paper. Refrigerate until firm. My sister and I would . Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. Fold in crushed vanilla wafers and nuts and mix thoroughly. In a microwave or double boiler, temper 16oz of Organic Dark Chocolate for dipping. Mix the butter and sugar; fold in the soaked nuts. Live. Step 1. The Spruce / Julia Hartbeck. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. After you're done rolling each bourbon ball, it's time to make the magic happen. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Bourbon Ball Variants. Bourbon Balls 1 pound box confectioner's sugar 1 stick melted butter 1/2 cup Maker's Mark Bourbon whisky 1 cup Pecans chopped chocolate for coating paraffin (optional) for coating Soak nuts in Bourbon overnight. In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved. Add the whiskey and corn syrup; mix until well blended. Stir together bourbon mixture and wafer mixture. Place pecan halves in a single layer on a baking sheet and toast in the oven for 5 minutes. 1/4 cup sweetened . Then mix the butter and sugar by hand in a large mixing bowl for several minutes. Step By Step Process. Instructions. Store in tightly covered container at least 4 days to develop flavor but no . Cover and chill up to 2 weeks. Stir in corn syrup and bourbon. If needed microwave an additional 30 seconds. At this time before the chocolate sets place the pecan half on the top with a . Serve and enjoy. Place on wax paper on cookie sheet and put back in freezer for 30 more minutes. Roll into 1" balls. This version leaves out the powdered sugar and instead, coats the balls in chocolate. Directions Preheat oven to 350°. Pour into bowl and chill for 1-2 hours until firm. Add the cocoa powder, confectioners' sugar, bourbon . Set carefully on wax paper. Chill again for 1 hour or more. Beat in eggs, milk and vanilla. Shape into 1 inch balls. The balls are made, formed, and then aged for about a week before serving. Form the buttercream into 1 inch balls and place on waxed paper. Remove from heat and stir in 8oz Organic Dark Chocolate and 8oz Belgian Milk Chocolate until melted. Mix well into chocolate. The Spruce / Julia Hartbeck. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in 1.5oz Whisky. In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy candy dough that is infused with bourbon and other . Stir in the bourbon and honey. Set out individual bowls of cocoa powder, pulverized pistachios, confectioner's sugar, and melted chocolate. In a separate pot, heat the heavy cream, corn syrup and salt until simmering. 1 cup bittersweet chocolate chips. Add syrup and bourbon. add the 1/2 cup derby pie filling (3) slowly roll up the edges and seal on the top (4) seal up and chill another 5 minutes. In a measuring cup combine honey and bourbon and stir together. 1/4 cup bourbon. Add the mixture to the food processor and pulse until just combined. Divide the mixture into balls and roll them . By Baker's. . The Bourbon Ball: a creamy, melt-in-your-mouth, bourbon infused and pecan studded center, hand rolled and hand dipped in dark chocolate, and topped with a pecan half. Easy Chocolate … Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Beat butter with an electric mixer and gradually add powdered sugar. Roll in sugar. Stir in crushed cookies, walnuts and bourbon. Refrigerate overnight in a covered container. Preparation: Toast pecans in 350°F oven for 8 to 10 minutes and let cool. Mix completely in between adds. The Spruce / Julia Hartbeck. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. Melt the chocolate in microwave or top of double boiler. 1/2 cup confectioners' sugar. Place the rum balls on a parchment lined baking sheet. Third: Scoop into 1 inch balls, chill, and dip in chocolate or roll in toasted pecans. whipped cream, chocolate, almonds, dark chocolate, chocolate sprinkles and 5 more Cold Brew Old Fashioned KitchenAid maple syrup, water, twist, ice, cold brew concentrate, bitters and 2 more I usually start with 3 tablespoons and then add in another tablespoon if needed/desired. Roll balls in candy decorations. Stir until blended and then add bourbon to taste. Let the dough rest overnight, uncovered, and at room temperature. Once 30 minutes are up, remove from fridge. Add sugar gradually. Chill for 30 minutes. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. Combine softened butter and powdered sugar until smooth. These Pecan Bourbon Balls are coated in spiced toasted pecans for a sweet-and-salty finishing touch. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. Roll into balls in the palm of your hands. Why This Recipe Works Chocolate bourbon balls are an easy no-bake dessert with a view to last for weeks! By KY Piano Teacher. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon. Place the Bourbon, almond essence, icing sugar, cocoa powder and honey into a bowl and stir together until smooth. Directions. Shape mixture into 3/4" to 1 1/2" balls. Once 30 minutes are up, remove from fridge. After the derby pie filling is cooled, we need to prepare the chocolate cheese ball. Second: Add in your bourbon of choice and stir. Mix well. (The crumbs keep the nuts from turning into nut butter.) See more ideas approximately christmas baking, christmas desserts, christmas food. Use a rolling pin to break it into fine pieces. Candy decorations or sugar. Directions. Spoon the Bourbon mixture into the biscuit mixture and pulse until just combined. Add bourbon and mix until incorporated. Toasted pecans, unsweetened cocoa, and—our favorite ingredient— bourbon come together for a bite-sized . Set aside. Roll into 1-inch balls. Refrigerate again until firm. Add the crushed vanilla wafers and the chopped pecans and stir. Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. Stir well to combine. Refrigerate until firm. Step 1. Beat butter and sugar until well combined, then add in the pecans and stir well. Pulse the ladyfingers in the food processor. Once mixture has completely come together, add pecan-bourbon mixture and mix. Combine crumbs, powdered sugar and pecans. Divide your bourbon balls up equally and dip each one in one of the four toppings. (Or, microwave in small increments, stirring each time, until just melted). Line a tray with waxed paper. Directions Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Chill truffles for one hour before coating. Add the chocolate mixture to the dry mixture and stir well to combine. Scoop out portions of the batter with a spoon and roll into 2 inch balls. Form into even balls and coat in topping of choice. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. Once the mixture is chilled and ready to be shaped, sift about 1/2 to 1 cup of confectioners' sugar into a wide, shallow bowl. Chill overnight or freeze for 30 minutes or until very firm. Chill mixture for one hour in the refrigerator. Set aside at room temperature, uncovered, for 30 minutes to 1 hour, or up to 4 hours, to give the crumbs a chance to absorb the liquid and become more fudgy and easier to roll. Advertisement. Add the mixture to the food processor and pulse until just combined. Line a tray with waxed paper. Chill for 1 hour in the refrigerator. Chill for at least an hour before serving. 1/4 cup sweetened . pure vanilla extract; 12 oz. Chill mixture overnight or until set, then scoop and shape into small truffle-sized balls. Stir well. Add the mixture to the food processor and pulse until just combined. Beat butter with electric mixer and gradually add powdered sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Refrigerate 1 to 2 hours. Cover and let sit at room temperature for at least 1 hour or overnight. Melt chocolate and coconut oil in microwave for up to 3 minutes at 50% power. Freeze for at least 10 minutes. Stir in bourbon and corn syrup. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Remove from heat and stir in 8oz Organic Dark Chocolate and 8oz Belgian Milk Chocolate until melted. Step 2. The Spruce / Julia Hartbeck. Set carefully on wax paper. Pour over top of the chocolate mixture and let stand for 2 minutes. Roll in small balls and dip in Bakers semi-sweet . Roll the balls in the sanding sugar to coat, put on a rimmed baking sheet, cover with plastic wrap, and refrigerate for at least 12 hours . Dec 11, 2020 - We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie's favourite treat. Form into 3/4" balls and refrigerate overnight. In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Instructions. Store in an airtight container. First, is just the way they look after they have been sugar-sanded. In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. Once the . Mix the butter and sugar; fold in the soaked nuts. Oct 22, 2021 - Explore Full Name's board "Bourbon balls & non alcoholic balls" on Pinterest. Step 3. salt, freshly ground pepper, Honey crisp apples, fresh rosemary and 12 more. Stir in the bourbon soaked pecans and corn syrup. Combine the chopped pecans and bourbon in a small bowl. Email. Let stand for one minute and mix to combine. Once the . Stir in bourbon and corn syrup. Stir in bourbon until combined. 4 ounces bitter chocolate. 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. Add the chopped, toasted nuts. Mix well with a spatula then place in freezer to chill for about an hour. Beat butter with an electric mixer and gradually add powdered sugar. Pour this mixture over the shortbread and pecans, and add the bourbon. Cream butter and sugar. Place mixing bowl in fridge for 30 minutes. Cream (or mix) butter and sugar together in an electric mixer until smooth. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. Garnish with chocolate shavings. Add the bourbon to the chocolate mixture and stir until completely blended. The most common variant consists of bourbon, crushed cookies, corn syrup, chopped pecans, and powdered sugar. Using your hands, roll the chilled dough into small balls and then roll in powdered sugar. Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. In a large bowl, sift cocoa and powdered sugar together. 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. Stir into chocolate mixture; let stand 30 minutes. Stir every 30 seconds until fully melted. Ballotin Chocolate Whiskey was inspired by a love . Stir the bourbon mixture into the dry mixture. There is another variant as well that is pretty common. Mix well with a spatula then place in freezer to chill for about an hour. Moisten your hands with cold water, to preven tthe dough from sticking. Combine all of the ingredients except for the sanding sugar in a medium bowl. There are a few things I really remember about making this recipe when I was younger. Ingredients to make Bourbon Balls with White Chocolate. Cover with plastic wrap and let sit overnight. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Follow us, don't chase. Chop into very fine pieces, place into bowl with a quality bourbon and soak several hours or overnight. Chill this mixture in the freezer for 30 minutes. This chocolate bourbon balls recipe is gluten-free. How to make Bourbon Balls. Mix until you have a consistent dough. Scoop the mixture by the rounded teaspoonful, then roll into 1-inch balls with your hands. Place baking sheet in freezer for 30 minutes. It always reminds me of frosted soil. Form into 3/4" balls and refrigerate overnight. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. 1 cup heavy cream; 1/4 cup bourbon; 1/2 tsp. Add the crushed vanilla wafers and the chopped pecans and stir. Stir together first 4 ingredients in a large bowl until well blended. Add to the food processor bowl and pulse until just combined. Ballotin Sazerac. Preparation. Freeze for at least 10 minutes. In a sauce pan on medium heat stir cream and butter until it barely boils. Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.