Constantly stir until smooth and bring to boil. Place mushrooms in same 15x10-inch pan. Sprinkle with a little salt. 36 large fresh mushrooms (about 2 lb) 1 lb bulk pork sausage: 1/4 cup freeze-dried chopped chives: 2 tablespoons chopped onion: 1 clove garlic, finely chopped 3. https://www.ebay.com › itm › 374068348764. Heat olive oil in a large, wide skillet over medium heat. Preparation: 1. For filling. Brush the wraps with your egg mixture and place on a baking tray. In a small saucepan, melt butter with brown sugar and syrup on medium low heat. Explore. Hellman's Mayonnaise, Old Bay, lump crabmeat, large egg, shrimp and 5 more. Roll the yufka to make a long, sausage-roll shape. 3 Strain the candy caps out of the liquid. When that latex coats the yellow eggs and becomes oxidized, it turns green, dyeing the egg mass. In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. One small carrot. Feb 5, 2018 - Chef Alan Bergo shares some thoughts on Lactifluus volemus mushrooms and a recipe for cooking them with shrimp, garlic and smoked paprika. Make sure that the liquid reaches above the mushrooms. 1/4 cup dried candy cap mushrooms 7 eggs, separated 1/2 cup honey 4 dashes cayenne 1-1/2 cups milk 1/4 cup sugar Break the mushrooms into small pieces and grind to a fine powder in a blender or food processor. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Bay Bolete Mushroom. Frost with brown sugar frosting. Add the sliced mushrooms and simmer for a minute. Leave smaller caps whole if you'd like, but allow more time to cook. Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Add the garlic and mushrooms, and sauté for 5 to 8 minutes, until the mushrooms are browned and tender. Campari tomatoes are regarded as some of the sweetest and most flavorful tomatoes in the market. Add mushrooms and continue to fry for another 2 minutes, or until they begin to soften. . Notice the deep blue bruising on the gills. In a large bowl, beat the egg yolks for 1 minute. Heat the oil in a non-reactive saucepan, add the mushrooms and cook until lightly browned, then move them to the side of the pan, add the garlic and cook until lightly browned. 3. Combine 2 tablespoons oil, 1/2 teaspoon garlic powder, 1/8 teaspoon salt and pepper in a small bowl. Written by Amy Demers of the Connecticut Foraging Club Reishi Mushrooms (Ganoderma sp.) It’s underground network of mycelium stretches out for an incredible 3.4 square miles. However, one unusual group of milk cap mushrooms has the overwhelming aroma of maple syrup— a single dehydrated candy cap mushroom (Lactarius rubidus, L. fragilis and L. camphoratus) can scent an entire room. Season and set aside. They are used for flavoring many culinary treats such as ice cream, cookies, cheesecake, and sauces. Identification: Puffballs are possibly the easiest mushroom to identify from this list. In more recent cook books, milk caps are mainly traded as fried mushrooms. Amanita muscaria Fly agaric (2) Amanita phalloides Death cap. Think tortilla wrap. https://www.ebay.com › itm › 374068348764. 7minutes. This rustic-style pizza is ready in 30 minutes flat! In Siberia, saffron milk caps are used for treating a wide variety of conditions, such as asthma, jaundice and food poisoning. Heat a large skillet over medium heat; do not use a nonstick skillet for this sauce. Recipes of the day Video recipes newest most popular most commented most photographed best rated Saffron Milk Cap Soup 1 Fat Berta 767 5 47 3 Saffron Milk Caps with Garlic Fat Berta 767 5 47 2 Thick Mushroom Soup with Milk Topato 6k 870 606 3 Tripe with Oyster Mushrooms Step 1. Stir in the bread crumbs and cook until toasted. 2 Clamp on the lid, remove from heat and let steep until your desired strength of flavor has been reached. I whipped out my mushroom guide books and discovered they were Lactarius indigo – an edible mushroom with no poisonous look-alikes. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice. X. Mishpacha All Purpose Flour. TastyCraze has 1 saffron milk-cap mushroom recipes for breakfast, lunch, and dinner with ratings, pictures and reviews which can be easily sorted by different criteria. 3. Amanita rubescens The Blusher. Combine flour with salt and pepper in a bowl. Cinnamon cap mushroom has an Asian origin, more precisely, a Japanese background, but it is found in all the Midwestern cuisines. 1/2 teaspoon fine salt. Bake in a 350 degree oven for 15-18 minutes or until done. Lightly oil a small baking sheet or baking dish with a little vegetable oil or cooking spray. In a large skillet, heat about 1 tablespoon olive oil over medium-high heat until shimmering. Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom and onion mixture. From the flour, eggs, milk and salt whisk the smooth liquid batter. Add in the garlic and sauté until softened and tender, about 4-6 minutes. ... For a richer soup, add 1 tablespoon cream. These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. The Red Cap is a Vegetable food item … Favourites. Place a rack in the center of the oven and preheat to 325º. Add the mushrooms and stir for a few minutes until they slightly soften. 5. Caesar’s Mushroom. Some of them you will probably recognize, but most of them, you’ve likely never heard of before. 39 Edible Mushrooms You Should Know. In a large pan pour a good glug of olive oil. The Saffron Milk Cap Mushroom is popular in Spain where the Catalans fry them in butter and stir in scrambled eggs. Vibrantly blue in color, oozing a blue milk when cut, these mushrooms can be harvested and made into delicious creamy blue soups. This is your "dredging" bowl. Method. We have some great recipes for this mushroom when it's in season. Step 3 Heat up a pan with olive oil. Step 2 - Remove from the heat and once cooled, place in a sterilised jar. Indigo milk cap mushrooms breaded and ready to fry! Our favorite way to cook and eat indigo milk cap mushrooms is to fry them and dip them in homemade barbecue sauce made from home-grown tomatoes. Here’s our indigo milk cap mushroom recipe in case any of you other mushroom enthusiasts out there are searching for a recipe to try with your indigos: This recipe is super flavorful, quick to make and offers immune-boosting benefits with the addition of Turkey Tail mushroom extract. Season with salt and pepper, thyme and parsley and cook until tender and brown (about 15 minutes). Add the chicken strips to one side of the pan and sliced mushrooms on the other side. 1601 views. Step 2. Video recipes. 1 milk-cap mushroom; 1 water; 1 potatoes; 1 salt; 1 ground red paprika; 1 garlic; 1 ground black pepper; 1 carrots; 1 onion; 1 sunflower oil; 1 all-purpose flour / plain flour; 1 celery; 1 parsley leaves; 1 crushed cumin; More Tie securely. All information about healthy recipes and cooking tips (see cooks tip), 4 Tbsp. Often known as milky saffron, as they exude a milky orange sap when cut. Season with garlic powder, turmeric, chilli flakes, and a pinch of salt and pepper. https://foragerchef.com/painted-on-the-stones-saffron-milk-caps Halve any caps that are 5 inches or larger in diameter, then cut the caps into 1/4-inch slices. In a medium skillet, heat butter over medium-high heat. Wash and dry the mushrooms. Currently the largest living organism on the planet is a honey mushroom beneath the ground of Oregon’s Malheur National Forest. Grill the mushroom caps and the onion rounds for 4 - 5 minutes per side. Enjoy! height: 5 – 12 cm cm hat: 5 – 14 cm trunk diameter: 1 – 4 cm months: July – November colours: red-orange with greenish parts characteristic: red milk, brittle, turns red when cut or broken habitat: pine forests, more common in SOuthern regions taste: slightly spicy when consumed raw smell: sweet, fruity Add the milk and bring to a rolling boil. Toss the mushroom caps with the 2 tablespoons of the olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Serve warm, cut into wedges. . This milky cap bleeds red latex “milk” from the pores. Place your mushrooms into the hot pan and sautee with the seasoning until reduced and cooked through. directions. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Step 1. Cool on a wire rack. Preheat the oven to 400 degrees F. Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. Wrap the garlic cloves in aluminum foil and place them on the baking sheet with the mushrooms. Add saffron milk cap mushrooms, dill, salt and pepper and cook for further 3-5 minutes. Stir in paprika and set aside. In a separate pot melt butter (2 tbsp) and stir in plain flour. Cook on medium heat while continuously whisking until mixture turns golden brown. . Using a spoon, scrape off and discard the gills on the undersides of the mushroom caps. Heat the oven to 400 degrees Fahrenheit. Put the mushroom stems, 2 tablespoons breadcrumbs, garlic, ¼ cup of the parmesan cheese, and 2 tablespoons of white … Instructions: In a large non stick skillet, heat the avocado oil on medium-high heat. To a small saucepan, add coconut milk, almond milk, ground turmeric, grated ginger, the cinnamon stick, coconut oil, black pepper, Reishi, carob and sweetener of choice. Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. Milk-cap (also milk cap, milkcap, or milky) is a common name that refers to mushroom -forming fungi of the genera Lactarius, Lactifluus, and Multifurca, all in the family Russulaceae. Lactarius deliciosus. Separate caps from stipes and slice to about 3 mm thick slices. Portobello Eggs Inferno The Fit Fork. In the same skillet used to cook the mushrooms, add the remaining olive oil over medium heat, add the flour and stir to combine. Heat vegetable stock in small saucepan. From forest to basket to your door, we specialise in providing dried gourmet and medicinal mushrooms and mushroom condiments. Instructions. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations. Saffron Milk Cap (also known as “red pine mushroom”) is a species of orange-hued European wild mushroom that has a mildly nutty, woodsy flavor. Saffron Milk Cap Mushroom Tart Step 1 - First make the pastry as it needs to rest. Tag Filters. Pinterest. Facebook. You’ll find our beautiful Mushroom and Walnut Pillows with Saffron Milk Cap sauce recipe in Lyndey Milan’s, Taste of Australia Book. Brush the tops of the mushrooms with olive oil and place them stem-down on a baking sheet, like in the photo above. Common Names. Boil for 2 minutes. The Saffron Milk Cap mushroom has a bright colored cap usually colors from orange to yellow. More › 66 People Used More Info ›› Visit site > This is when you will notice liquid in the pan. Cook mushrooms face down for 10 minutes. Like many of the other mushrooms, the caps have a small depression in the middle. Recipe [] T • V • E • H Items in Biomes O' Plenty (1.15.2) [Show/Hide] A little definitely goes a long way. 1 pound milky cap mushrooms, sliced In a cheesecloth bag, place the ginger, caraway seeds, allspice, mustard seeds, peppercorns, chilies, garlic, and cloves. Tie securely. In a large pot, simmer the water, vinegar, olive oil, salt, and the cheesecloth bag for 5 minutes. Add the mushrooms and cook for 10 to 15 minutes. Our mushroom range includes porcini, chanterelle, morel, saffron milk cap, slippery jack, shiitake, reishi and chaga. 1 pound milky cap mushrooms, sliced In a cheesecloth bag, place the ginger, caraway seeds, allspice, mustard seeds, peppercorns, chilies, garlic, and cloves. Instructions for Evening Vegan Mushroom Golden Milk. Slow Cooker 5-Mushroom Barley Soup. Leave any remaining filling in the skillet that will be used for the topping. The group of mushrooms known as Lactarius are commonly called "milky caps." That's because the tissues of these fungi exude a variously colored milk, or latex, when bruised. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes. Place the mushroom caps on the grill, top side down first. After making sure that all the ingredients mixed with the chocolate, set it aside for 5-10 minutes until the temperature is not that hot and it is still soft. Lactarius torminosus. 2. butter, cubed and cold. 2. Today. Heat olive oil in a large, wide skillet over medium heat. This Mushroom, Sage & Thyme Strudel is super easy but pays dividends when you slice it open to see the mushrooms inside. Recipes. For pastry. Method. 6.1 In cooking; 6.2 In folk medicine; 7 Contraindications to mushrooms; 8 Conclusion … Preheat oven to 425°F. Seeing red liquid ooze from the gills sounds scary, but it’s sign of excellent saffron milky caps species. Sweat until soft. Transfer to a plate and add to the freezer for 5 minutes until no longer hot. How to Make Stuffed Mushrooms. Pour the prepared batter over the mushroom caps and with bigger slotted spoon carefully blend it. (Photo 4 above) Pre-heat your oven to 180 degrees celsius and bake the spinach, cheese and mushroom börek for about 15 – 20 minutes. Remove the cheesecloth bag. low fat cream cheese, mushroom caps, low fat cheddar cheese, ground black pepper and 5 more Fondue-Stuffed Mushrooms EveryDay with Rachael Ray clove garlic, finely chopped, mushroom caps, roasted red peppers and 4 more EYB; Home. Brush the cap with butter, add the other ingredients minus cheese and place in mushroom cap. Mycotoxicology smackdown: Death Cap Mushrooms vs. Preheat the oven to 200C. Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Place a single layer of breaded mushrooms in the base of the basket. Pour the coconut milk (or cream) into the pan and sprinkle in the thyme. Let sit until cool enough to handle. there is not a mushroom called melksopp in norsk… melksopp is a direct english translation of the english name for milkmushroom i.e. Recipe submitted by SparkPeople user BABESLAND. About Cinnamon cap mushroom. Puffball Mushrooms. Add mushrooms, cover and turn off heat. Set aside. Amanita aspera. The bleeding milkcap grows 2-6 inches tall and is quite brittle. It grows in connection with the roots of a wide range of tree species, meaning that it’s very unlikely you’ll ever find one growing alone in a field. Add the garlic and cook for another 2 minutes. Slowly pour the milk on top, whisking to combine. One teaspoon golden milk or turmeric latte spice mix. Method. After 5-10 minutes of waiting, mix in the ground mushrooms. Air-frying the mushrooms. . 2 cups plain all purpose flour. Candy Cap mushrooms are very small, only 1-2 centimeters in diameter, and are slender with flattened, round caps. This allows the chicken to sear and acquire a golden-brown crust. Heat the oil to 350 degrees. Stir well. Bake in a 350 degree oven for 15-18 minutes or until done. INGREDIENTS. Serving Also, the fresh mushrooms will need to be left to sit in salt for 24 hours, so this isn’t a spontaneous recipe. Add milk, vegetable stock, soy sauce, saffron milk cap stock and saffron milk cap powder. From foodnetwork.com Reviews 4.3 Category side-dish Cuisine asian Calories 125 per serving. In a large bowl, toss the mushrooms, olive oil and ¼ teaspoon salt. Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Add in mushrooms and briefly sauté until mushrooms are golden brown, then season generously with salt and pepper. Instructions. While the roast is braising, sauté the mushrooms. Fill the mushroom caps on the sheet pan pressing the filling gently into the mushroom. In the fall of 2011 four cases of death cap mushroom poisoning were successfully treated at Georgetown University Hospital (GUH) using a controversial remedy – an intravenously delivered chemical extracted from the milk thistle plant. Add the mushrooms, cream and vermouth or wine. ... dog, or even canned tomatoes before baking. Caps are roughly 3 inches in diameter with concentric rings of deep reddish-orange. Woolly Milkcap, Lactarius torminosus. 2 cups milk or non-dairy milk substitute. They are 2-5 inches wide, have a folded margin, and noticeable concentric zonal coloring. Cream of Mushroom Soup. Identifying Lactarius Indigo. To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. If the dough is weak add a little flour, if is thick then add milk, a spoon at a time. Combine porcini and 200ml boiling water in a bowl and set aside to soak (15 minutes). No need to register, buy now! 4 - Saffron Milk Cap Mushroom Strudel This is another recipe where the colour of Saffron Milk Caps shine. Scientific Name. All information about healthy recipes and cooking tips Amanita aspera (2) Amanita muscaria Fly agaric. Take the reserved fat from earlier and place about 1 ½ tablespoons of the fat into a large sauté pan. Reduce to low heat, cover and simmer for 10-15 minutes, stirring occasionally. 1 egg. Add the thyme, lemon zest, salt and pepper and stir to combine. Botanical name: Lactarius deliciosus. 1/4 teaspoon cayenne pepper. 1 tbsp chia seeds. Place over medium heat until bubbles form along the sides of the pan and the mixture steams, stirring occasionally. The saffron milk caps are marinated, as are other mushrooms, in a mixture of vinegar, water, salt, and sugar, Then, they are enriched with aromas like onion, garlic, black pepper, bay leaf, or Jamaican pepper, according to the family recipe and taste. Ingredients: 8 (noodles .. salt .. soup ...) 3. Agaricus campestris Field mushroom. Preserving: Saute L. deliciosus and L. rubrilacteus in butter and store in the freezer. 1 tablespoon kosher salt. The Saffron Milkcap’s cap can grow up to 12cm in diametre and is slightly funnel shaped with a margin that is noticeably curved inwards when younger. The quote mentioned at the beginning is just one example of how this mushroom was used in the folk kitchen in the past. Then chop finely. One frozen banana. Add cheese on top and put in oven/broiler for approx. Mushrooms will sweat if stored in plastic, so keep them in a paper bag, or wrapped in kitchen paper. For the mushroom filling, heat the oil in a frying pan over medium heat, add the onion and cook for 5 minutes or until lightly browned. Flip the mushroom over and repeat. Fry until lightly browned, then add the remaining corn and fry for a further minute. Heat the olive oil for the filling in a frying pan, adding the shallots and the garlic. Add mushrooms and spread into one layer. Flip the chicken over to the other side, reduce heat to low-medium, and cook for about 5 more minutes or longer until it's cooked through. Make sure that the liquid reaches above the mushrooms. Black Trumpet Mushroom. In a large bowl, stir to combine the … The shaggy mane must be picked when it is young and not showing signs of breakdown. Preheat the oven to 400 degrees F. Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. have been used medicinally for over 2,000 years in Asia to promote Read More » … Pour the oil and the vinegar on top of them and season with salt and pepper. treacle, 250 gm Closed cap mushrooms, cut in half,, 3 Tbsp. The mushrooms taste like a mixture of meat and potatoes on their own, so this makes the ham taste extra good. When living in south Florida, finding wild edible mushrooms come far and few in between. Drain and let them cool in one layer on a paper towel or tea towel. Indigo milk caps are strikingly beautiful and edible. Method: 1. Ricotta-Stuffed Portobello Mushrooms. Roast unpeeled garlic at the same time as the mushrooms. Cool under running water, then drain, pressing out as much liquid as you can. Add milkcaps in a single layer, caps facing up first, so they can absorb back any juices. —Tre Balchowsky, Sausalito, California. milk cap mushrooms bleed a thick edible latex when their gills are damaged. Using a silicone brush, coat mushrooms all over with the oil mixture. Finely dice the mushroom stems and add to your pan, then cook for another 1 – 2 minutes until they too are golden brown. Sprinkle flour over the mushrooms and stir well. In a small skillet, saute chopped mushrooms and celery in butter. Pre-heat oven to 350 degrees. This specie is among the favorite Japanese mushrooms, as it has a nutty flavor and it goes very well with red wines. Toggle navigation. Commonly grow under pine trees during late summer to autumn, after warm sunny days and good rain. One teaspoon LION’S MANE extract. You'll want to get a light dusting of flower on the entire outer surface of each mushroom before you dip in the milk/egg mixture. The crown jewel of the inky lawn mushroom world, it is a common occurrence in lawns in springtime. The cap measures anywhere from 5 to 15cm in diametre; and the colour ranges from honey-yellow to red-brown, with a darker area near the centre.The cap flesh is white and firm. Add the oil to a saucepan on medium heat. Fall Mushroom Pizza. Some of the flour may stick to the base of the pan - that's okay. Portabella Mushroom Fries. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Put the panko in a medium bowl, add the soy milk (or water), and stir to combine. Rating: 4.5 stars. Here are 12 edible, wild mushrooms to look for this autumn. Disco Inferno. Place the onions and bacon into the pan, cooking until the onions have softened and the bacon starts to cook. Bake the crust for about 8 minutes, just until set and dry. Simmer for 25 minutes uncovered. It MUST grow at the base of a dead or dying hardwood. Mushroom Recipes / By Cassie Marshall. Heat a splash of oil in a nonstick frying pan, then add the shiitake mushrooms and onion. Button Mushroom. In this recipe I have used the saffron milk caps and slippery jacks that I picked at Oberon but you could use any mushroom or combination of mushrooms with equally fabulous results. Browse through 29 mushroom recipes with milk to find your perfect match. Boil for 2 minutes. Melt butter in a large pan over medium heat, then add garlic and onions and fry until soft. Let steep for about 30 minutes. 1 to 2 quarts Gefen Canola Oil. Mushroom soup is creamy, rich, and flavorful with caramelized mushrooms. 1581 views. Milk. Add the olive oil and onions, and sauté for 5 to 7 minutes until the onions are translucent. Beat together the cream and eggs with some seasoning, pour the mixture into the tart pan and return it to the baking sheet. There is no mistaking this mushroom as it is a truly remarkable, blue mushroom that exudes dark blue milk when damaged with a knife. 1/2-2/3 cup ice water. Nov 9, 2015 - The Saffron Milk Cap Mushroom (Çintar in Turkish) is a delight to eat. Add the mushrooms and cook for 10 to 15 minutes. Combine buttermilk and water in another bowl. If using frozen spinach, defrost and squeeze dry. Grill the burger buns, cut side down, for about 1/2 - 1 minute, until lightly toasted. Bake for 25 minutes, until the filling is bubbly and the mushrooms are tender. Chop the onions and slice the mushrooms. Lay down a thin layer of pickling or kosher salt at the bottom of a crock or other non-reactive container, then lay down a layer of mushrooms. For the pizza: At least 1 hour before baking, heat the oven to 550°F with a baking steel or stone on the upper-middle rack and a second rack in the lower-middle. Cover and cook, stirring occasionally, until mushrooms just begin to release their juices. The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. Take a look at the two species together: Recipes of the day. Go to Recipe. Using a spoon, scrape off and discard the gills on the undersides of the mushroom caps. Find the perfect saffron milk cap mushroom stock photo. Your mixture will fill the 6 halves of yufka. Add the sliced mushrooms and simmer for a minute. PINE MUSHROOMS. In a small saucepan, melt butter with brown sugar and syrup on medium low heat. Preheat the oven to 375 degrees F. Fill each mushroom cap with an equal amount of the sausage stuffing, mounding it high over the mushroom. 17 / 18. Add diced garlic and butter, then cook for another 1-2 minutes until garlic is lightly bronzed. Arrange mushroom caps in a 9×13 pan with the top down. Cook the chicken on one side on medium heat for 5 minutes, without moving it. Mushroom Type. They can be put up in a favorite pickling mixture and kept in the refrigerator for 1 week. L. fragilis is best dried whole or powdered. Cook for a couple minutes or until the coconut milk has thickened. For a Turkish twist to this, you could make a pan of menemen and include the Saffron Milk Caps. That latex is blue for the Lactarius indigo. 2 cups Mishpacha All Purpose Flour. I especially like to serve them with grilled asparagus. Use the filters in this column to find the perfect recipe. Remove from the heat and cover with plastic wrap. In a large skillet over medium heat, heat 2 tbsp butter. Woolly Milkcap. Remove the pan, and drain water from the pan into the sink. Gently clean the mushrooms with a damp paper towel. Remove any liquid from pan. Beat again for 1 minute. 5 large Lactarius indigo mushroom caps or 10 small caps Instructions Chop mushrooms into the desirable sized chunks. The surface of the cap is slightly bumpy with a center divot and ranges in color from brown to burnt-orange with thin edges that may curl and upturn with age. Add the egg and milk, then puree until a smooth batter forms. We quarter or half them. If they are super dirty, just wash them and pat them dry. Cool on a wire rack. This is all approx! Children recipes Bread maschine recipes Recipes for ActiFry 2 in 1 Steamers recipes No-Bake Gluten-Free Lactose-Free Christmas Easter recipes Grill recipes Halloween New Year's Eve Slavic carnival Valentine's Day Raw food Seasonal recipes Vegan recipes Vegetarian recipes.

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